Recipes
Welcome to our recipe page, where we share delightful dishes straight from our freight farm! These recipes not only highlight the bounty of our harvest but also aim to inspire creativity in your kitchen. By using fresh,ingredients, we hope to promote healthier eating habits and bring families together around the table. Join us in celebrating the joy of cooking and the benefits of farm-fresh food!
Garlic Sauteed Swiss Chard
Ingredients
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Swiss Chard
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Garlic Olive Oil
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Sea Salt
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Water
Instructions
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First, you want to start by washing the leaves individually.
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Remove the stems at the bottom of the leaves and slice them up.
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Roll the leaves into a cigar shape and slice horizontally into one-inch wide strips.
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Heat olive oil one tablespoon into a pan.
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Add the minced garlic and cook for a minute.
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Add the stems and a little bit of water and saute for 1-2 minutes before adding the remaining leaves.
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Add the Swiss chard leaves. Cook and stir for 4 to 5 minutes or until all the leaves have wilted down. Then, sprinkle a little sea salt on top for a savory touch before serving. If you’re storing away for later, this will keep in the fridge for 3 to 4 days in an airtight container.
Instructions
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Cook the pasta according to the package directions. Drain and set aside. (If using frozen soy beans then add them to the pasta water 5 to 10 minutes before pasta is done, and remove 1 cup of them with a slotted spoon before draining. They float to the top.)
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Put 1 cup of the soybeans with the ricotta and basil in a large bowl and lightly mash together with a fork.
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Add the pasta and remaining soy beans and toss to fully coat.
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Season with salt and pepper and serve with grated Parmesan.
Edamame,Basil and Ricotta pasta
Ingredients
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One pound of pasta
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3 ½ Cups shelled edamame (soy beans)
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3 tablespoons chopped basil
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¾ cup of ricotta
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Salt and pepper to taste
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Grated parmesan cheese
Basil Chicken Pasta
Instructions
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Boil pasta until done then drain.
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Cut Chicken breast into slices and cook in frying pan until fully cooked
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While chicken is cooking add seasonings.
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Add chopped tomatoes and bell peppers to chicken and simmer for 5 minutes before removing.
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Combine everything in bowl and add olive oil.
Ingredients
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1 breast quarter (yield after cooking, bone removed)
Chicken Breast
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1/2 serving (140g) Spaghetti
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1 medium whole (2-3/5" dia) Tomatoes
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1/2 tsp, leaves Basil (Dried)
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1 tablespoon Olive Oil
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1/2 small Bell Peppers
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1/2 serving (serving = 1 tsp) Spice Classics Italian Seasoning
Instructions
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Remove the skin from the middle pf each potato
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Place potatoes in a large pot and cover with 1 inch of water
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Add 1 teaspoon salt and bring to a boil
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Simmer 20 to 25 minutes or until soft
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Drain potatoes well and return to pot
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Add butter, garlic powder and parsley. Toss to coat well.
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And salt and pepper to taste
Buttered parsley potatoes
Ingredients
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2 pounds small red potatoes
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3 tablespoons butter, cut into slivers
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1/2 teaspoon garlic powder
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2 tablespoons finely chopped fresh parsley
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Salt and pepper to taste